Episode 1. Six-Year-Old Kim Sanwol (1) Cooking rice and making it with noble yeast and water from the heavenly spring creates a masterpiece over time. People call this "alcohol." People tried to find meaning in alcohol—through pleasure and pain, forgetting and learning. But in the end, alcohol is just a mirror of the person who drink...
Episode 1. Six-Year-Old Kim Sanwol (1) Cooking rice and making it with noble yeast and water from the heavenly spring creates a masterpiece over time. People call this "alcohol." People tried to find meaning in alcohol—through pleasure and pain, forgetting and learning. But in the end, alcohol is just a mirror of the person who drinks it. Depending on your heart, it can become a miracle—or a poison. *** There is an old legend passed down among people who follow the path of alcohol. “Whoever gets the Heavenly Grain will be able to brew the purest alcohol.” This special grain, called Cheondomi (Heavenly Grain), is said to be the only ingredient that can make Cheondoju , the alcohol from ancient myths. According to records, this grain isn’t just an ordinary crop—it is created only when heaven
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