Episode 1: Onsaemiro (1) ( Onsaemiro means "as it is, in its natural state." ) “Junseong, we’re out of onions over here!” A loud voice rang through the bustling kitchen. “Yes, Chef! I’ll restock right away.” “Junseong! Cooking oil!” “Coming!” “Tae Junseong. Where’s the heated stone pot? Hurry!” I quickly moved...
Episode 1: Onsaemiro (1) ( Onsaemiro means "as it is, in its natural state." ) “Junseong, we’re out of onions over here!” A loud voice rang through the bustling kitchen. “Yes, Chef! I’ll restock right away.” “Junseong! Cooking oil!” “Coming!” “Tae Junseong. Where’s the heated stone pot? Hurry!” I quickly moved the pot next to the stove, just as Chef Kim Juntae shouted. But even before a few seconds passed— “Junseong! Tae Junseong!” “On my way!” This place? You lose focus for even a second, and something will go wrong. This is the kitchen of the restaurant Onsaemiro . It’s not just highways or fire stations that are dangerous. Sharp knives are scattered everywhere, and flames shoot up from ten burners. A kitchen’s no safe zone either. It’s a place where people, eyes sharp with focus, pour t
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